Scratch Breads

©Kathy Burns-Millyard, Published here sometime in August 2013

Easy Recipes for Home Made Breads and Sweets that You Can Make Today

Home made isn’t difficult. In fact, it’s ridiculously easy; extremely flexible and forgiving; and so much healthier than the preservative-packed, sugar-laden options found in today’s grocery isles.

In this book you’ll discover some of the easiest, best-tasting, additive-free recipes your family will beg you to make over and over again.

Even if you’re brand new to cooking at home, this small cookbook is jam-packed with recipes and tidbits you’ll treasure for a lifetime.

In addition to outstanding recipes, You’ll learn:

I am not a professional chef. I don’t have a cooking show on TV and I don’t claim to know everything under the sun about baking bread. I am simply a 40-something year old woman who learned to cook from scratch as a child and have done so regularly throughout life.

I love to cook and the bread recipes in this book are those that I use regularly. When I come across a new recipe that looks good I often follow that recipe closely the first time, and then adjust it to my needs and preferences until I have just what I’m looking for.

In this book you’ll find my base recipes as I have adjusted them. I go beyond those basic instructions and include a variety of tips and tricks that will help you to make your own adjustments if desired.

Buy this inexpensive booklet now and start enjoying your own home baked goods today!

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All photos and content on this site are ©Kathy Burns/Kathy Burns-Millyard.