Fluffy scrambled eggs with red and green bell peppers on red plate and wood table.
Broiled chicken breast with cayenne and cracked black pepper, served with zucchini, red bell peppers, and wild brown rice.
Halved sweet bell peppers semi-close in a yellow strainer.
Multi-colored sweet bell pepper halves in a yellow strainer.
Halved sweet bell peppers semi-close in a yellow strainer.in orange, yellow, red and green
All photos and content on this site are ©Kathy Burns/Kathy Burns-Millyard.